Smalltown Louisiana boy Charles Clark took his love for food and travel around the world before meeting up with business partner Grant Cooper. Classically trained, his food is best described as “pot to plate.” Like Clark, his food and approach to cooking is outgoing and gregarious. While Clark mans the line at Ibiza: He is very involved in the culinary mindset across all Clark Cooper restaurants. Travel lust is still his passion and serves as inspiration for new menus and concepts. A long list of culinary accolades and appearance on Food Network’s “Iron Chef America” only reinforce Clark’s reputation as a gentleman chef.