Clark Cooper Concepts is excited to support the Houston Food Bank this year during Houston Restaurant Weeks. Enjoy three-course menus from Ibiza Food & Wine Bar, Brasserie 19 and Coppa Osteria from now until September 3rd and for every meal sold a donation will be made to the Houston Food Bank.
For every meal sold, 15 to 21 meals will be provided to those in need through the Houston Food Bank.
For $45, enjoy 3 courses from Brasserie 19including items such as our classic Steak Tartare, Burgundy Escargot, Rainbow Trout Almondine and Beef Filet. Finish the evening off with our Warm Chocolate Cake with Toffee or Classic Crème Brûlée.
Ibiza Food & Wine Bar
Enjoy Ibiza classics and seasonal favorites including Chef Charles' Watermelon Salad with Goat Cheese and Sambal Vinaigrette and 6-hour Braised Lamb Shank. Peach Bread Pudding and Ibiza's Butterscotch Pot O Crème make for a sweet treat to celebrate Houston Restaurant Week's at Ibiza for $45.
House-made Beef Meatballs Al Forno, Coppa's Carbonara and S'mores Panna Cotta take center stage on this years Houston Restaurant Weeks menu. Enjoy Coppa's Italian fare for $35 per person and pair the evening with Clark Cooper Concepts sensible wine prices.