With 30 plus years of industry experience, Clark Cooper Consulting takes a hands on approach to Hospitality and Restaurant consulting using a standard of excellence and market understanding. Clark Cooper Consulting takes projects from start to finish providing services from conceptualization to business plan development through the construction, opening and management phase. 

Clark Cooper Consulting Services Include:

Concept & Business Plan Development

Menu Consultation and Development

Brand Consultation and Development 

Establish, Implement and Enforce Operational Standards


Current projects include Houston's Lyric Market, a 31,000 square foot curated space with a full-service restaurant, bakery, 20 plus food purveyors, underground speakeasy and private dining space. Clark Cooper Consulting serves as the curator of Lyric Market bringing in chef-driven concepts within the market and developing the business model, floor plan, construction and opening phases. Once open, Clark Cooper Consulting will serve as the management team and utilize its expertise in culinary standards and operations to ensure a seamless opening and excellence in day-to-day operations.