Clark Cooper Concepts, the group behind Ibiza, Brasserie 19, Coppa Osteria, Punk’s Simple Southern Food, SaltAir Seafood Kitchen and The Dunlavy, was brought to life by Charles Clark and Grant Cooper in 2001, when they decided to share their passion for food and the dining experience. The driven duo constantly strives to be at the forefront of the industry with concepts that are chic, sophisticated and provide customers with an experience of undeniable excellence and spirit.
Clark Cooper Concepts curated team allows for in-house development of concepts from design to menu development thus evolving each entity with it’s own tone and culture. This unique approach has resulted in the development of a groundbreaking wine philosophy focused on placing a bottle of wine on every table. This approach echoed throughout sets wine prices slightly above retail– a bloodline in all concepts—and cause for a cult-like customer following.